Day 20 - Golden Macaroni and Cheese

I found this recipe for Golden Macaroni and Cheese over at elizabethsedibleexperience.blogspot.com.

 

















Golden Macaroni and Cheese 

Ingredients

1 (8-ounce) package elbow macaroni
2 cups milk
1/4 cup all-purpose flour
1 teaspoon onion salt
2 (10-ounce) blocks sharp Cheddar cheese, shredded and divided
1 cup soft plain breadcrumbs
1/4 cup butter or margarine, melted

COOK macaroni according to package directions; drain well. Set aside.

PLACE milk, flour, and onion salt in a quart jar; cover tightly, and shake vigorously 1 minute.

STIR together flour mixture, 3 1/2 cups cheese, and macaroni.

POUR macaroni mixture into a lightly greased 13x9 baking dish. Sprinkle evenly with breadcrumbs and remaining 1 cup cheese; drizzle evenly with melted butter.

BAKE at 350 degrees for 45 minutes or until golden brown.

Verdict:
Delicious!  I have some packed in my lunch for tomorrow.  The kids both loved it because it was mac n cheese.