Day 10 - Egg Drop

Today I decided to try something yummy for breakfast.  I found this recipe from Kayotic Kitchen.

Egg Drop (enough for 2)

drop of olive oil
1/2 small onion
grated cheese
1 tomato
2oz ham
2 eggs
pepper
salt

Directions:
Preheat your oven to 350degrees.

Start by finely chopping your onion. Do the same with the ham.

Give the tomatoes  a rough chop. Remove as many of the seeds as you can.
Using a little drop of olive oil, saute your onions over medium heat until translucent. Add the tomatoes and cook for one more minute before adding the ham. Let everything heat through for an additional minute now.

Lightly grease a small baking dish. Spoon the vegetable mix in whatever you’re gonna use to bake it in and top with a little grated cheese.

Crack an egg over each baking dish.  Make sure to break each yolk or your egg will be dried out and shriveled up.

Pop them in a preheated oven for about 15 minutes and keep an eye on them. If after 15 minutes the egg white doesn’t look completely firm give it a few more minutes. You want the egg to be fully cooked but the yolk underneath still a bit soft and runny.

Sprinkle salt and pepper on top, a little parsley if you want to get real fancy and you’re done.

Verdict:
A big hit in my house even though my husband doesn't like to eat breakfast much and especially not eggs.  He said his portion wasn't big enough!  I bought pre-diced ham and it made this really easy to put together.  This will be mad again!